German Sweet Chocolate Cream Cheese Brownies

* Exported from MasterCook Mac *

GERMAN SWEET CHOCOLATE CREAM CHEESE BROWNIES

Recipe By : Lise Waring <hobbit@mail.utexas.edu>
Serving Size : 16 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz German chocolate, sweet
1/4 c Margarine
3/4 c Sugar
2 Egg
1 ts Vanilla
1/2 c Flour
1/2 c Nuts -- chopped
CREAM CHEESE TOPPING:
4 oz Cream cheese -- softened
1/4 c Sugar
1 Egg
1 T Flour


BROWNIE LAYER:

Melt chocolate and margarine in 2-quart saucepan over very low heat;
stir constantly just until melted. Remove from heat. (Or microwave
chocolate and margarine in large bowl at high 2 minutes or until
margarine is melted. Stir until chocolate is completely melted.)

Stir sugar into melted chocolate. Stir in eggs and vanilla until
completely mixed. Mix in flour until well blended. Stir in nuts.
Spread in greased 8-inch square pan.

CREAM CHEESE TOPPING:

In same bowl, mix cream cheese, sugar, egg and flour until smooth.
Spoon over brownie mixture; swirl with knife to marbleize.

BAKE: Bake at 350-F for 35 minutes or until wooden pick inserted in
center comes out almost clean (do not overbake!) Cool in pan; cut
into squares.

Source: Baker's German's Sweet Chocolate/Philadelphia Cream Cheese
ad/recipe in magazine. (11/90)

From: Sallie Austin Krebs

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