Irish Mist Brownies

* Exported from MasterCook Mac *

Irish Mist Brownies

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Brownies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------------------------BROWNIES---------
1/2 Cup Butter
2 1-oz squares unsweetened
-baking chocolate
1 Cup Sugar
3/4 Cup All-purpose flour
2 Eggs
--------------------------FILLING---------
2 Cup Powdered sugar
3 Tablespoon Butter -- softened
1 3-oz pkg cream cheese
-softened
1/2 Teaspoon Peppermint extract
5 Drop Green food coloring
2 Drop Yellow food coloring
-----------------------FOR DRIZZLING------
1 1-oz square unsweetened
-baking chocolate -- melted

Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and 2
squares chocolate over medium heat, stirring constantly, until smooth (4 to
6 minutes). Stir in all remaining brownie ingredients until well mixed.
Spread into greased 9-inch square baking pan.

Bake for 25 to 30 minutes or until brownie begins to pull away from sides
of pan. Cool completely.

In small mixer bowl combine all filling ingredients EXCEPT chocolate. Beat
at medium speed until creamy. Spread over cooled bars. Drizzle with melted
chocolate. Cool completely; cut into bars. Store in refrigerator.

Nutrition info: 1 brownie = 160 calories; 9g fat.

Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary Ann
Young <maryann36@juno.com>



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