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Mudslide Brownies
* Exported from MasterCook *
Mudslide Brownies
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Brownies
Amount Measure Ingredient -- Preparation Method
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2 cups All-purpose flour
1/2 teaspoon Baking powder
1/2 teaspoon Salt
2/3 cup Unsalted butter
4 ounces Unsweetned chocolate -- chopped
3 Eggs
1 1/2 cups Sugar
4 tablespoons Coffee liqueur
2 tablespoons Irish Creme liqueur
1 tablespoon Vodka
3/4 cup Coarsely ch. walnuts (opt.)
Kahlua Glaze:
1 1/4 cups Powdered sugar
3 tablespoons Coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine
butter and chocolate. Set over low heat, just until chocolate is melted.
Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee
liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into
13x9-inch pan and bake at 350F about 25 minutes. Cool in pan. Spread
with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut
into squares and serve.
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