Buffet Bean Bake

* Exported from MasterCook *

Buffet Bean Bake

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 slices bacon
1 cup packed brown sugar
1/2 cup vinegar
1/2 teaspoon salt
1 tablespoon mustard or Durkee Famous Sauce
1 can (16 oz.) butter beans -- drained
1 can (16 oz.) French-style green beans -- drained
1 can (16 oz.) pork & beans -- drained
1 can (16 oz.) lima beans -- drained
1 can (15 1/2 oz.) yellow wax beans -- drained
1 can (15 oz.) kidney beans -- drained
1 can (2.8 oz.) Durkee French Fried onions

Preheat oven to 350 degrees. In medium skillet, fry bacon until crisp. Remove
from skillet; crumble and set aside. Drain all but about 2 tablespoons drippin
gs from skillet; add sugar, vinegar, salt, and mustard. Simmer, uncovered, 10
minutes.

In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture. Sp
oon bean mixture into 9x13 inch baking dish. Bake, covered, at 350 degrees for
30 minutes or until heated through. Top with crumbled bacon and remaining oni
ons; bake, uncovered, 5 minutes or until onions are golden brown. Makes 12 to
14 servings.

busted by sooz

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