Buttercup Squash Casserole

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Title: Buttercup Squash Casserole
Categories: Vegetables, Side dish, Casserole
Yield: 4 Servings

1 md Buttercup squash
2 T Brown sugar
1/4 t Salt
1/4 t Cinnamon
1/4 t Nutmeg
2 T Margarine or butter
1 T Chopped fresh chives
1/8 t Nutmeg, if desired

1. Heat oven to 350 degrees. Cut squash into quarters; remove seeds.
Place, cut side down, in ungreased shallow baking pan. Bake at 350
degrees for 45 to 50 minutes or until tender. Cool slightly.

2. Grease 1-quart casserole. Scoop squash pulp from skin; place in
medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4
teaspoon nutmeg, and margarine to squash. Mix with potato masher or
fork until well blended. Spoon into greased casserole. Sprinkle with
chives and 1/8 teaspoon nutmeg.

3. Bake at 350 degrees for 20 to 25 minutes or until thoroughly
heated.

Nutrition Information Per Serving:
160 Calories, 7 g Fat, 210 mg Sodium

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