Butternut Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: BUTTERNUT CASSEROLE
Categories: Vegetables
Yield: 6 servings

1 ea med Buttternut
1 x squash, peeled and
1 x Cubed
2 tb Butter
1/2 c Brown sugar
1 ea Egg, beaten
1/2 c Evaporated milk
1/4 c Toasted almonds, sliced-
1 x Not slivered

~--------------MARY GOODROW KTMB37A-----------------
Cook the squash in salted boiling water until tender
and drain very well. Mash with butter, then add brown
sugar and mix well. Add beaten egg, then evaporated
milk. Pour into a greased 1-1/2 quart casserole dish
and sprinkle toasted almonds on the top. Bake for 30
minutes at 325 degrees.
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