Cabbage Casserole

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Cabbage Casserole
Categories: salads
Yield: 6 servings

1 cabbage; shredded
1 onion; chopped
6 tb margarine; divided
1 cn cream of mushroom soup;
-undiluted
8 oz processed American cheese;
-cubed
salt and pepper; to taste
1/4 c dry bread crumbs

Cook cabbage in boiling salted water until tender. Drain well. In a large
skillet, saute onion in 5 T. butter until tender. Add soup and mix well.
Add cheese. Heat and stir until melted. Remove from heat. Stir in cabbage,
salt and pepper. Transfer to an ungreased 2 qt. baking dish. In a small
skillet, melt remaining butter. Cook and stir crumbs in butter until
lightly browned. Sprinkle over casserole. Bake, uncovered, at 350 F. for
20-30 minutes. or until heated through.
MC formatting by bobbi744@sojourn.com

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NOTES : Submitted by Ruby Williams, Bogalusa, Louisiana
Great with pork.
>From Article "My Mom's Best Meal"


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