Cabbage Casserole

* Exported from MasterCook II *

Cabbage Casserole

Serving Size : 6
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cabbage
2 cups TVP®, dry
1 3/4 cups boiling water
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon marjoram
1/2 cup chopped onion
2 each egg whites
1 can tomato soup, condensed
2 cups tomato juice
1 can water

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.

Reconstitute the TVP® in the boiling water. Add the onion, spices, and egg
whites.

Mix the tomato juice, soup, and water, and set aside.

Spread 1/2 the cabbage in the bottom of a 9x13 baking dish. Spread TVP®
mixture
on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1 1/2 hours.


TVP is a registered trademark of Archer-Daniels-Midland Company.