Cabbage Roll Casserole

* Exported from MasterCook *

Cabbage Roll Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes - Beef Once A Month Cooking

Amount Measure Ingredient -- Preparation Method
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1 lb. lean ground beef
1 med. onion
1 tsp. salt
1 tsp. pepper
4 slices bacon -- chopped (optional)
3/4 cup uncooked long grain rice
1 tsp. Worcestershire sauce
4 cups shredded cabbage
1 can tomato soup -- (284 ml)
1 soup tin of water
1 can tomato sauce -- (398 ml)
1/2 tomato sauce tin of water
1 tbsp. milk

Cook bacon until crisp in a large saucepan. Add beef and onions. Cook over
medium heat until meat is no longer pink. Season with salt and pepper.
Stir in uncooked rice, mix well. Lightly grease a 13" x 9" pan or casserole
dish. Spread meat mixture in an even layer in dish. Cover evenly with
shredded cabbage. Mix together remaining ingredients. Pour all but 1 cup
of the mixture evenly over cabbage. Cover with foil and bake at 325° for 1
hour. Remove from oven, pour reserved liquid over cabbage, cover loosely
and bake for 1 hour more or until cabbage is very tender. Cool to room
temperature and then wrap and put in fridge or freezer. Best if made the
day before it is served. Makes 8 servings.

Formatted by Deborah Leger
cdn_bushman@email.msn.com






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NOTES : This makes a great OAMC dish, freezes very well.