Amaretto Cream Filled Cake (Zuccotto Ripieno

---------- Recipe via Meal-Master (tm) v8.05

Title: Amaretto Cream Filled Cake (Zuccotto Ripieno
Categories: Italian, Cakes
Yield: 6 servings

1 Sponge cake
1/2 c Hazelnuts
1/4 c Amaretto
1/4 c Light rum
1 1/3 c Whipping cream
1/3 c Powdered sugar
1/3 c Almonds; blanched; chopped,
-toasted
1 oz Unsweetened chocolate;
-grated

Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until
skins begin to crack. Wrap hazelnuts in clean towel. Let stand 2 minutes.
Rub hazelnuts in towel to remove skins. Chop hazelnuts. Return to baking
pan. Bake about 8 minutes until golde

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