Amocha Sponge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Amocha Sponge Cake
Categories: Cakes, Chocolate
Yield: 1 servings

7 Eggs; separated
1/2 ts Salt
1 c Nuts; finely chopped
1/4 c Potato starch
1/2 c Strong coffee
1 1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal

Pour hot coffee over finely chopped nuts. Cool. Add 2
tsp. cocoa. Beat whites with salt until they stand in soft
peaks. Add half of sugar in gradually beating until stiff.
Beat yolks well add rest of sugar beating until thick. Add
coffee mixture to yolks, blending well. Add sifted meal and
starch and blend. Fold into beaten egg whites. Place in
tube pan and bake in 325 F. oven for 1 hr. or longer.

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