Apfelquarkkuchen(Apple And Cream Kuchen)

* Exported from MasterCook *

Apfelquarkkuchen (Apple And Cream Kuchen)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1 Package Yeast; Dry -- Active
1/4 Cup Butter or Margarine
1/2 Teaspoon Salt
1/2 Cup Milk
4 Tablespoon Sugar
1 Egg -- Large
2 Cup Flour; Unbleached -- Unsifted

----------------------------------FILLING----------------------------------
3 c Apples; Tart, Sliced 2 tb Flour; Unbleached 1 tb Lemon
Juice 8 oz Cream Cheese; Softened 1 ts Cinnamon
1 Egg; Large 3/4 c Sugar CAKE:
Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until
very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for
2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high
speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to
10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan.
FILLING:
Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.
Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup
sugar, and egg. Spread over apples. Let rise in warm place for 1 hour.
Bake at 350 degrees F. for 30 minutes. Best when served warm.



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