Apple Cake

* Exported from MasterCook II *

Apple Cake

Recipe By : Heritage Of America Cookbook
Serving Size : 12 Preparation Time :0:15
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c unbleached flour
1 1/2 c granulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1 c applesauce
1/4 c buttermilk* -- at room temperature
1/2 tsp vanilla
3 egg whites -- whipped
2 c apples -- shredded

Preheat oven at 350. Prepare a 13" x 9" x 2" baking pan lightly with cooking
spray and flour. In a mixing bowl, combine flour, sugar, baking powder,
baking soda, cinnamon, nutmeg, cloves, and ginger. In another mixing bowl,
combine applesauce, buttermilk, vanilla, egg whites, and apples. Mix dry
ingredients with dry ingredients just until moistened. Pour batter into
prepared pan. Bake for 35 to 40 minutes.



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NOTES : *Buttermilk Substitute: Combine 1/2 teaspoon vinegar with enough milk
to equal 1/4 cup; let stand 5 minutes.