Cabbage-Sausage-Beef Goulash

* Exported from MasterCook *

Cabbage-Sausage-Beef Goulash

Recipe By : Jo Anne Merrill
Serving Size : 10 Preparation Time :0:30
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork sausage
1 pound ground beef
1 onion -- chopped
28 ounces chopped tomatoes
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups shredded cabbage

* The spiciness of the pork depends upon your taste. Experiment with a
mixture
of mild and hot.

In a large kettle, brown sausage, beef and onion; drain well. Add
remaining
ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25
minutes
or until cabbage is tender.





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Serving Ideas : Serve with French bread and a pot of pinto beans.