Calico Squash Casserole

---------- Recipe via Meal-Master (tm) v8.02

Title: CALICO SQUASH CASSEROLE
Categories: Side dish, Vegetable, Squash, Casserole, Sthrn/livng
Yield: 6 servings

1 lb Yellow squash; sliced
1/2 lb Zucchini; sliced
1 c ;water
1/2 c Onion; chopped
1/4 c Green pepper; chopped
3 tb Green onion; chopped
1/4 c Butter or margarine; melted
-and divided
1 c Herb-seasoned stuffing mix
1 ea 10-3/4 ounce cream of
-chicken soup; undiluted
1 ea 8 ounce can water chestnuts;
-drained and chopped
1/2 c Plain low-fat yogurt
1/4 c Pimiento; chopped
1 lg Carrot; grated
1/2 ts Salt
1/4 ts Pepper

: Combine first 3 ingredients in a medium saucepan;
bring to a boil. Cover, reduce heat, and simmer 8
minutes or until squash is just tender. Drain and set
aside. : Saute onion, green pepper, and green
onions in 1 tablespoon butter until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons
butter in a large bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and
remaining ingredients; spoon mixture into a lightly
greased 12" x 8" x 2" baking dish. Sprinkle with
reserved stuffing mixture. Bake at 350F for 30
minutes or until casserole is thoroughly heated.
Yield: 6 to 8 servings.

From Betty J. Casey of Alabama; December, 1990
"Southern Living".

-----