California Skillet

* Exported from MasterCook II *

California Skillet

Recipe By : Pat Roll (RollFamily@aol.com)
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Ground Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground turkey
1 each small onion -- chopped
1 tablespoon chili powder
2 cups water
1 can tomato soup -- undiluted
1 can corn -- (12 oz.), undrained
1 tablespoon Worcestershire sauce
1 cup uncooked macaroni
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

In a large skillet, brown the meat and onion. Drain off the fat.

Add all the remaining ingredients, except the cheese. Cover, and simmer
20-30 minutes, or until the macaroni is tender.

Uncover, and sprinkle with cheese. Stir well. Continue cooking until
cheese is melted.

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