Apple Nut Coffee Cake

* Exported from MasterCook II *

Apple Nut Coffee Cake

Recipe By : Good Housekeeping 1990
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Med Golden Delicious Apples
Sugar
1 Cup Margarine Or Butter -- softened
1 16 Oz. Sour Cream
2 1/2 Cups All-Purpose Flour
1 Tbls. Baking Powder
2 Tsps Baking Soda
2 Tsps Vanilla Extract
4 Lg Eggs

About 2 hours before serving or early in the day:
Prepare Streusel topping: In bowl, knead 1 cup walnuts, chopped, 2/3 cup all
pu
rpose flour, 1/4 cup packed brown sugar, 4 tbls. margarine or butter, and 1
tsp.
cinnamon into large pieces. Set aside. Peel,core and thinly slice apples. In
b
owl, toss apples with 2 tbls. sugar. Grease 14"x10" roasting pan.
Preheat oven
to 350F.
In large bowl, with mixer at medium speed, beat margarine with 1 1/2 cups sugar
until light and fluffy. Add sour cream and reamining ingredients, beat at low
s
pped until blended, constantly scraping bowl. At medium speed, beat 1 minute.
Spread batter in pan, arrange apple slices on top. Sprinkle with Streusel
Toppi
ng.
Bake 45 to 50 minutes until cake pulls away from sides of pan. Cool in pan on
w
ire rack 10 minutes. Or, cool to serve later. Makes 18 servings.
Nutrition:
395 calories,23g.fat,58 mg. cholesterol,340 mg.sodium.

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