Apple and Carrot Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Apple and Carrot Cake
Categories: Diabetic, Cakes, Snacks, Fruits, Vegetables
Yield: 16 slices

2.00 c Whole wheat flour;
-self-rising
0.50 c Margarine;
1.00 ts Cinnamon;
1.00 c Walnuts; chopped
0.67 c Raisins;
2.00 c Dessert apples; peeled cored
-grated
1.00 c Carrot; grated
Grated peel of 1 orange
2.00 lg Eggs;*
4.00 tb Fresh orange juice;

Line the base and grease of a loaf pan with 4 cup
capcity. Preheat the oven to 350 degrees. Place the
flour in a bowl and mix well, then cut in the
margarine and stir in the cinnamon. Stir in the
walnuts, raisins, apples and carrot. Add the orange
peel, eggs and juice, then beat well until thoroughly
combined. Spoon the mixture into the prepared pan,
smooth the top and bake for about 1 1/4 hours, or
until the cake is well risen and firm to touch. Turn
out on a wire rack.

Food Exchanges are not listed with the recipes in this
book.

Source: The Diabetic Cookbook by Brigdet Jones.

Brought to you and yours via Nancy O'brion and her