Apple-Rhubarb Dump Cake

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Title: Apple-Rhubarb Dump Cake
Categories: cakes, desserts
Yield: 1 serving

2 c Rhubarb
2 c Apple pie filling
1 pk Strawberry Jello (small size
1 c Sugar
1 Stick butter
1 1/2 c Water
1 White cake mix

Put chopped rhubarb and pie filling in greased 13x9"
baking pan. Mix sugar and Jello; sprinkle over
rhubarb. Sprinkle cake mix over that and sprinkle
water over all. Slice butter on top of cake mix. Bake
at 350 for 45 min. Serve warm with vanilla ice cream
or whipped cream. Serve cold if you're lucky enough
to have any left.
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