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Carrot- Apricot Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: Carrot- Apricot Casserole
Categories: Vegetables, Side dish, Main dish, Casserole
Yield: 8 servings

1 pk Dried apricots -- 11 oz
1 cn Apricot nectar -- 12 oz
2 ea Bellgian carrots, drained --
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds

Soak apricots in nectar overnight. Put 1 jar carrots
into a two quart casserole. Top with half the
apricots, half the apricot nectar, and 1/4 C brown
sugar. Dot with 2 T butter, repeat layers. Sprinkle
with almonds. Bake, covered at 350 degrees for 30
minutes, or until bubbly.

Recipe By :

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