Asparagus cake

* Exported from MasterCook *

Asparagus cake

Recipe By : Diana <diana@ebicom.net>
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Butter or margarine
1 1/3 c Sugar
1 t Baking soda
1/2 t Salt
1/2 c Asparagus puree -- cooked
3 Squares melted chcolate
1 1/2 ts Vanilla
1 3/4 c Flour
3 Eggs
1/2 c Buttermilk

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested
done. Cool in pans for 10 minutes and remove to racks to cool. Fill and
frost with a chocolate frosting.





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