Casserole Florentine

* Exported from MasterCook *

Casserole Florentine

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pk Frozen Chopped Spinach,
- thawed and squeezed dry
1 Cn Condensed Cream of Mushroom
- Soup
1 Garlic Clove, minced
1/2 T Each:
- Dried Tarragon
- Marjoram
Salt and Pepper, to taste
4 C Cooked Noodles, or other
- cooked pasta
1 Lb Sweet Italian Sausage,
- cooked -- drained and
- chopped
1 Lg Onion, coarsely chopped
1 Egg
1 Pk (15-16 oz) Riccota Cheese
1 Tomato, seeded and chopped
Parsley, chopped

Combine spinach, cream of mushroom soup, garlic and seasonings in a
small
bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
casserole. Distribute chopped sausage over the spinach mixture and
sprinkle with chopped onion on top of sausage. Blend egg into ricotta
and
spread over all.

Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then
allow
to cool slightly.

Top with garnish of tomato and parsley.

Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown





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