Baileys Fudge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Baileys Fudge Cake
Categories: Cakes, Chocolate
Yield: 1 servings

c Butter; softened
1 c Brown sugar
4 lg Eggs
1 c Chocolate syrup
3/4 c Baileys
1 ts Instant coffee crystals; opt
1 c Flour
1/2 c Pecans; chopped
16 Pecan halves
Glaze:
3/4 c Semi-sweet chocolate morsels
Melted
1/4 c Sour cream; room temp
1 tb Baileys

Preheat oven to 350. Grease a 9" round cake pan. With
mixer, cream butter and sugar, blend in eggs. Add chocolate
syrup, Baileys, coffee crystals and flour, mixing until
well blended. Fold in chopped pecans. Pour into prepared
pan. Bake 55-60 minutes, until center is firm and a
toothpick inserted in center comes out clean. Remove from
pan onto wire rack to cool.
Dip one end of pecan halves halfway into melted chocolate
morsels to coat, place on waxed paper; chill to set
chocolate.
To remaining melted chocolate add sour cream, 1 tablespoon
at a time, and Baileys. Spread over top of cooled cake that
has been placed on a serving platter, letting some
chocolate drizzle down side of cake.

-----