Cathy's Beef 'n Potato Casserole

* Exported from MasterCook *

Cathy's Beef 'n Potato Casserole

Recipe By : Cathy Lielausis
Serving Size : 8 Preparation Time :1:30
Categories : Beef Casseroles
Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds 93% lean ground beef
3 large eggs
2 tablespoons Worcestershire sauce
1 medium onion -- chopped
1 clove elephant garlic -- minced
8 Yellow wax peppers, seeded -- halved lengthwise
2 cups frozen peas
2 cups frozen corn
26 ounces shredded potatoes -- fresh or frozen
1 can cream of chicken soup, condensed
1 can tomato soup, condensed
5 ounces water
5 dashes hot red pepper sauce
1 teaspoon salt
1/2 cup shredded cheddar cheese -- up to 1 cup

Preheat oven to 400-degrees F.

Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.

Place ground beef mixture in deep (at least 4-inches) pan measuring at
least 9 x 13 inches.

Top ground beef with a single layer of peppers. Mix peas and corn together
and spread over peppers. Top with a layer of shredded potatoes.

Mix remaining ingredients together and pour evenly over potatoes.

Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.

Remove from oven and top with cheese.

Cut into 8 portions and serve.



- - - - - - - - - - - - - - - - - -