Celery-Rice Casserole

* Exported from MasterCook *

CELERY-RICE CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Boiling chicken broth
1 cup Rice -- uncooked
3 cups Celery -- sliced 1/2" thick
1/2 cup Onion -- finely chopped
1/2 teaspoon Marjoram
1/8 teaspoon Salt
1/8 teaspoon Pepper
Celery leaves -- chopped for
Garnish

Skim the fat from the broth using a bulb type baster.
Combine all the ingredients in a 2 quart casserole.
Cover the casserole and bake in a preheated 400 degree oven for about 30
minutes
or until the rice and celery are tender. Garnish with chopped celery
leaves.
SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7
Carbohydrate--29.5 grams Fat--0.2 grams





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