Black Bottom Cupcakes

* Exported from MasterCook II *

Black Bottom Cupcakes

Recipe By : Our Favorite Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Cupcakes And Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz pkg cream cheese -- softened
1/3 cup sugar
1 egg beaten
1/8 teaspoon salt
1 6 oz pkg semisweet chocolate morsels
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup cocoa
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1 teaspoon vanilla

Combine cream cheese, 1/3 cup sugar, egg and 1/8 teaspoon salt in a
medium bowl, beat well with a wire whisk. Stir in chocolate morsels
and set aside. Sift together flour, soda, 1/2 teaspoon salt, 1 cup
sugar, and cocoa. Combine water, oil, vinegar and vanilla, add to
flour mixture. Beat at low speed until well blended. Spoon batter in
paper lined miniature muffin pans filling 1/2 full. Spoon 1 teaspoon
reserved sour cream cheese mixture into center of each cupcake. Bake
at 350° got 25 to 30 minutes. Let cool in pans 10 minutes. Remove
from pans and let cool completely on wire rack. 2 1/2 dozen.
NOTE: I use non stick muffin pans with no problem.

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