Black Magic Cake

* Exported from MasterCook Mac *

Black Magic Cake

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 Cup Flour; Unbleached -- Sifted
2 Cup Sugar
3/4 Cup Cocoa -- Baking
2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Each Eggs -- Large
1/2 Cup Vegetable Oil
1 Cup Coffee; Black -- Strong
1 Cup Buttermilk
1 Teaspoon Vanilla Extract
------HUNDRED DOLLAR FROSTING
1/4 Cup Butter Or Regular Margarine
3 Ounce Semisweet Chocolate -- 3 blocks
1 each Egg -- Large
2 Cup Confectioners' Sugar
1 Tablespoon Vanilla
1 Tablespoon Lemon Juice
1 Cup Walnuts -- Chopped






Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in
a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with a
n electric mixer set at medium speed for 3 minutes. Pour batter into greas
ed 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree oven for 40 mi
nutes or until the cake tests done. Cool in pan on rack. Frost with Hundre
d Dollar Frosting. Cut into squares.
HUNDRED DOLLAR FROSTING:
Combine butter and semisweet choclolate in a double boiler top. Place over
hot water, stirring until melted. Remove and cool well. Add egg and stir
vigorously. Stir in confectioners' sugar, vanilla and lemon juice. Beat un
til smooth. Stir in walnuts and frost cake with icing.


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