Black Magic Cake

* Exported from MasterCook Mac *

Black Magic Cake

Recipe By : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 3/4 c All-purpose flour
3/4 c Hershey's Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Buttermilk or sour milk*
1 c Strong black coffee
or 2 ts Powdered instant coffee
Plus 1 cup boiling water
1/2 c Vegetable oil
1 ts Vanilla extract

Heat oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round
baking pans or one 13x9x2-inch baking pan. In large bowl, stir
together sugar, flour, cocoa, baking soda, baking powder and salt.
Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed
of electric mixer 2 minutes (batter will be thin).minutes for
rectangular pan or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost as desired. 10 to 12 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.

Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95



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