Blackberry Jam Cake

---------- Recipe via Meal-Master (tm) v8.01

Title: Blackberry Jam Cake
Categories: Cakes
Yield: 6 servings

1/2 c Sugar 1/4 ts Ground Cloves
1/4 c Butter or Margarine 1/4 ts Ground Nutmeg
2 ea Large Eggs 1/3 c Butter/Sour Milk
1 c Unbleached All-purpose Flour 1/2 c Seedless Blackberry Jam
1 ts Ground Cinnamon 1/4 c Chopped Walnuts
1/2 ts Baking Soda

--------------------------------CARMEL ICING--------------------------------
2 tb Butter or Margarine 3 tb Milk
1/2 c Packed Brown Sugar 1 3/4 c Sifted Powdered Sugar

Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing.
CARMEL ICING:
In small saucepan, melt butter or margarine; stir in brown sugar. Cook
stirring constantly, til mixture bubbles; remove from heat. Cool 5
minutes. Stir in milk and blend in powdered sugar; beat til spreading
consistancy is reached.

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