Blueberry Pound Cake

* Exported from MasterCook Mac *

Blueberry Pound Cake

Recipe By : Better Homes And Gardens Old Fashioned Home Baking
Serving Size : 12 Preparation Time :0:15
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c fat-free sour cream
1/2 c blueberries
4 egg whites -- whipped
1 tsp vanilla
1 1/2 c unbleached flour
1 c granulated sugar
1 tsp baking powder
1/8 tsp baking soda

Preheat oven at 325. Prepare a 9 x 5 x 3" pan with cooking spray and
flour; set aside. In a mixing bowl, combine sour cream, blueberries, egg
whites, and vanilla. In another mixing bowl, combine flour, sugar, baking
powder, and baking soda. Mix dry ingredients with wet ingredients just
until moistened. Spread mixture into prepared pan. Bake for 1 hour or
until cake tests done.

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Per serving: 144 Calories; 0g Fat (0% calories from fat); 3g Protein; 32g
Carbohydrate; 3mg Cholesterol; 89mg Sodium

NOTES : To freeze, place unfrosted cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. When ready to
serve, thaw at room temperature about 3 hours.