Cheese and Onion Casserole

* Exported from MasterCook II *

Cheese and Onion Casserole

Recipe By : Good Housekeeping-1963
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onions -- minced
1/4 cup shortening
2 cups Cheddar cheese -- grated
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
7 slices day old bread
2 tablespoons butter
2 cups milk

Preheat oven to 350°. Saute onions in fat till golden. Add cheese,
salt, pepper, mustard; cook, stirring until cheese is melted. Remove
from heat. Spread bread slices with butter. In 1 1/2 qt casserole,
alternate layers of bread and cheese. Pour on milk. Bake uncovered, 1
hr. Makes 4 servings.

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