Cheese-Ham Casserole

* Exported from MasterCook *

Cheese-Ham Casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Green beans,French cut(10oz)
4 tb Butter
1/4 c Onion,minced
4 tb Flour,all-purpose
1/2 t Salt
1 1/2 c Milk
2 c Ham,cooked,chopped
2 Eggs,hard-cooked,chopped
1 c Cheddar cheese,shredded(4oz)
2 tb Pimiento,chopped
1 tb Parsley,chopped
1/2 c Croutons,herb-flavored,crush

1. Cook beans according to package directions; drain and reserve 1/2
cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended. 4. Remove from heat;
stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring
constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham,
eggs, cheese, pimiento andparsley. 7. Place beans in baking dish;
cover with ham sauce and sprinkle croutons over top. 8. Bake in
preheated 350'F. oven 20 to 25 minutes.




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