Buche De Noel

---------- Recipe via Meal-Master (tm) v8.04

Title: BUCHE DE NOEL
Categories: Cakes
Yield: 4 servings

6 Eggs
1 c Granulated Sugar
1 c Cake and pastry flour
1 ts Baking powder
1 pn Salt
1 ds Vanilla Extract
1 Fruit Jelly or Jam

Beat eggs until foamy, then beat in sugar.
Sift flour, baking powder and salt together and beat
into egg mixture. Blend in vanilla.
Grease a jelly roll pan, 17 by 11 inches. Spread with
wax paper, grease paper, then sprinkle with flour.
Pour batter into prepared pan and bake in oven
preheated to 400 degrees until cake springs back when
pressed with finger, 10 - 20 minutes.
Turn cake out onto tea towel sprinkled with icing
sugar. Roll up the shorter side, using towel to push
cake into place, then unroll, trim off crisp edges,
spread with jelly or jam, and roll up. Let cool on
rack. Ice with a chocolate butter icing. Ends of "log"
may be iced with a mocha icing and the log sprinkled
as desired with icing sugar. From The Gazette 90/12/19.

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