Cheese-Ham Casserole

---------- Recipe via Meal-Master (tm) v8.01

Title: Cheese-Ham Casserole
Categories: Casseroles, Meats
Yield: 8 servings

1 pk Green beans,French cut(10oz) 2 c Ham,cooked,chopped
4 tb Butter 2 Eggs,hard-cooked,chopped
1/4 c Onion,minced 1 c Cheddar
cheese,shredded(4oz)
4 tb Flour,all-purpose 2 tb Pimiento,chopped
1/2 ts Salt 1 tb Parsley,chopped
1 1/2 c Milk 1/2 c
Croutons,herb-flavored,crush

1. Cook beans according to package directions; drain and reserve 1/2 cup
liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons
over top.

8. Bake in preheated 350'F. oven 20 to 25 minutes.

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