Butterfinger Cake

* Exported from MasterCook *

Butterfinger Cake

Recipe By : unknown
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package german chocolate cake mix
8 oz butterscotch topping
2 large butterfinger bars
1 large cont. cool whip -- thawed
1 cup chopped pecans --

Bake cake in a 9 x 13 pan. While cake is still hot, pour butterscotch topping
over cake, poking small holes in cake so that topping can soak in. Cool
completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest
into a large carton of Cool Whip along with the pecans. Spread over cooled
cake and top with reserved Butterfinger. Refrigerate until ready to serve.


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NOTES : Posted to Fabood 1/99