Butterscotch Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: BUTTERSCOTCH CAKE
Categories: Cakes
Yield: 10 Servings

2 c Cake flour; sifted
3 ts Baking powder
1/2 ts Salt
2 md Eggs
1 1/2 c Brown sugar, packed
1/2 c Butter or margarine; softene
1 ts Vanilla extract
1 c Milk
Butter frosting:
1/4 c Butter or margarine
2 c Powdered sugar
1/2 ts Vanilla extract
2 tb Cream
1 tb Hot water

Recipe by: Jo Anne Merrill Preparation Time: 0:35 Sift together flour,
baking powder and salt. Add brown sugar, butter (or margarine), vanilla and
2/3 cup milk. Beat for 2 minutes at medium speed and then add rest of milk
and the eggs. Beat 2 minutes more. Pour into two 8-inch greased and floured
cake pans. Bake in preheated 350 degree oven for 25-30 minutes. Frost with
butter frosting. Frosting: Brown butter over low heat, watching carefully.
Add rest of ingredients and stir until cool and of consistency to spread.
This was a second place winner in the professional category of cake layers
at the Del Mar fair,
1993.

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