Cheeseburger Loaf

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Title: CHEESEBURGER LOAF
Categories: Casseroles
Yield: 6 Servings

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1.00 Beaten egg
1.00 (10 3/4oz) cheddar cheese
-soup
0.50 c Soft bread crumbs
0.50 c Dill pickle; chopped
0.25 c Onion
0.25 ts Salt
0.13 ts Pepper
1.50 lb Hamburger

Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle,
onion, salt and pepper. Add hamburger. Mix well. Shape into loaf.
Place in shallow pan. Bake 1-1/4 hr.

Turn onto platter. Heat remaining soup. Pour over loaf to serve.

Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes

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