Cheesy Broccoli-Carrot Casserole

* Exported from MasterCook *

CHEESY BROCCOLI-CARROT CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetables
Mexican Pasta
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 oz Packag frozen broccoli,
1 Or 3 cups fresh, chopped
1/4 c Chopped onion
1 cn Cream of Chicken soup(10 3/4
1/2 c Vermont sour cream
1 c Vermont sharp Cheddar Cheese
1 c Shredded carrots
1 T All-purpose flour
1/4 t Salt
1/8 t Pepper
2 T Butter, melted
3/4 c Herb seasoned stuffing mix

In a saucepan cook chopped broccoli and chopped onion in a small
amount of boiling water for 5 minutes. Drain and set aside. In a 1 1/2
quart casserole combine soup and sour cream. Stir in shredded carrots,
flour, salt, and pepper. Fold in drained broccoli-onion mixture and
cheese. Combine stuffing mix and butter, sprinkle over vegatables. Bake
at 350ø for 25-30 minutes or until heated. Serves 6. From The Flavor
of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown.





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