Carrot Cake

* Exported from MasterCook *

Carrot Cake

Recipe By : Liz Custer
Serving Size : 16 Preparation Time :0:00
Categories : Carrot Cakes
Family Fillings & Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
* ***Sift together****
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon Salt

Combine 1-1/2 cups salad oil and 2 cups sugar. Mix well. Add, one at a
time; 4eggs. Beat well after each addition.
Gradually add dry ingredients, mixing well. Add 2 cups finely grated
carrots. Mix well. Turn into three 8-inch layer cake pans which have been
greased and floured. Bake in a moderate oven (350) for 40 minutes. Remove
from pans and cool on racks. When completely cool, fill and frost with nut
icing.

NUT ICING
Combine: 1/2 cup butter or oleo, 1 (8-oz. ) pkg. cream cheese and beat until
light. Gradually add, while beating: 1 pkg. (1 lb.) confectioners sugar.
Add: 1 tsp. vanilla extract and 1 cup chopped walnuts. Mix well.



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