Cheesy Chicken Vegetable Casserole

---------- Recipe via Meal-Master (tm) v8.02

Title: CHEESY CHICKEN VEGETABLE CASSEROLE
Categories: Poultry, Casseroles
Yield: 4 servings

20 oz (2 pkgs) frozen broccoli,
Cauliflower & carrots with
Cheese flaveored sauce
1/2 c Sliced celery
10 3/4 oz Campbell's Cream of
Mushroom soup (1 can)
1 c Chopped cooked chicken or
Turkey
2 oz (1 jar) diced pimiento
Including liquid
1 c Seasoned croutons, crushed

1>. Cut a large "X" across one side of each pouch of
vegetables. Place pouches cut-side down in an 8-inch
square baking dish. Microwave on high eight to ten
minutes. Set aside. 2>. Place celery in a 1-cup glass
measure and cover with plastic wrap. Mocrowave on high
two minutes, or until softened. Empty vegetables and
sauce from pouches into same baking dish. Add celery,
soup and chicken. Combine well and stir in pimiento
gently. Top with croutons. 3>. Do not cover dish.
Rotating midway through cooking, microwave on high 10
to 12 minutes, or until bubbly hot.

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