Carrot Cake

* Exported from MasterCook *

Carrot Cake

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Oil
1 Cup Sugar
1 Cup Brown sugar
1 Teaspoon Vanilla
Eggs
2 Cups Flour, whole wheat
1/3 Cup Dry milk
1 Teaspoon Baking soda
1 Teaspoon Salt
1 Teaspoon Baking powder
2 Teaspoons Cinnamon
3 Cups Carrots; shredded
1 Cup Walnuts; chopped

In large bowl, blend oil and sugars on low until well mixed. Add vanilla. Beat
in eggs, one at a time, blending well after each addition. Stir together dry
ingredients and add to egg mixture until well blended. Stir in walnuts and
carrots by hand. Pour batter into well greased and floured 10" tube pan
or fluted pan. Bake at 350f for 50-60 minutes. Cool in pan, then top with
powdered sugar or frosting of your choice.

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Nutr. Assoc. : 1563 0 0 1554 541 586 892 0 0 76 385 261 1580