Cheesy Chilanda Casserole

* Exported from MasterCook *

CHEESY CHILANDA CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground Beef
1 Med. Bell Pepper, chopped
1 Clove Garlic, minced
16 oz Pinto Beans, drained
15 oz Tomato Sauce
1 c Picante Sauce, med. hot
1 t Ground Cumin
1/2 ts Salt
12 Corn Tortillas
2 c Shredded Cheese
Lettuce, shredded
Sour Cream
Fresh Tomato, chopped

* Cheese may be Monterey Jack or Cheddar
Brown meat with pepper, onion and garlic; drain. Add
beans, tomato sauce, picante sauce, cumin and salt.
Simmer 15 minutes. Spoon small amount of meat mixture
in 13x9 baking dish. Top with 6 tortillas. Top with
half the remaining meat mixture; sprinkle with cheese,
repeat (except for cheese). Cover tightly with
aluminum foil. Bake at 350" for 20 minutes. Remove
foil and top with remaining cheese. Bake uncovered for
5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler
Morning Telegraph (Bennie Cox)



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