Cheesy Enchilanda Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: Cheesy Enchilanda Casserole
Categories: Beef, Casseroles, Cheese, Low-fat/low, Mexican
Yield: 10 servings


1 lb extra lean ground beef
1 md Bell Pepper -- chopped
3 cloves Garlic -- minced
16 oz Black Beans -- drained
16 oz Tomato Sauce
16 oz Stewed Tomatoes -- Mexican
: Style
1 c Picante Sauce -- med. hot
1 ts Ground Cumin
1/2 ts Garlic Salt
8 Corn Tortillas
1/2 c Red Onions -- chopped
1/2 c ripe olives
1 c nonfat cheddar cheese --
: shredded
1/4 ts Onion Powder
1/4 ts Garlic Powder
: Lettuce -- shredded
: fat-free sour cream
: Fresh Tomato -- chopped

Brown meat with pepper, onion and garlic; drain. Add
beans, tomato sauce, stewed tomatoes, picante sauce,
cumin, garlic salt, and garlic powder and onion
powder. Simmer 15 minutes. Spoon small amount of meat
mixture in 13x9 baking dish. Top with tortillas. Top
with half the remaining meat mixture; sprinkle with
cheese and olives. Repeat (except for cheese). Cover
tightly with aluminum foil. Bake at 350" for 20
minutes. Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes. Top with lettuce,
tomato, sour cream and additional picante sauce.

Recipe By : Flora

From: Patti Mccoy <patti-Will-Mccoy@posdate: Mon, 28
Oct 1996 20:39:30 +0000

-----