Cheesy Tomato & Turkey Bake

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Title: CHEESY TOMATO & TURKEY BAKE
Categories: Poultry, Casseroles, Pasta
Yield: 6 servings

1 lb Pasta; tubular ie macaroni
-cooked
2 c Turkey; 1" cubes
-cooked
1 cn 28 oz Tomatoes
-drained & coarsely chopped
500 ml Cottage cheese;low fat
1 c Cheddar cheese; shredded
4 Green onions; chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Breadcrumbs, fresh
1 tb Butter; cut in tiny cubes

In lightly buttered 9"x13" baking dish, toss together
cooked papsta, turkey, tomoatoes, cottage cheese,
cheddar, green onions, marjoram and pepper. Sprinkle
crumbs on top, dot with butter. (Casserole may be
prepared up this point, covered and refrigerated for
up to 4 hours.) Bake at 350F till casserole is
bubbling and top is lightly browned, about 30 minutes.
Source: The Toronto Star

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