Chiffon Cake

* Exported from MasterCook *

Chiffon Cake

Recipe By : Laura
Serving Size : 12 Preparation Time :0:15
Categories : Cakes-Bundt Or Tube

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup oil
7 eggs -- separated
3/4 cup cold water
2 teaspoons vanilla
1/2 teaspoon cream of tartar

Preheat oven to 325 degrees. Prepare tube pan.
Beat egg whites with cream of tartar, set aside.
Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a
nd vanilla.
Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake
55 minutes. Increase temperature to 350 and bake 10 minutes more.
Invert pan and cool completely. Frosting follows.

- - - - - - - - - - - - - - - - - -

NOTES : You can make this in a 13x9 pan. Bake at 350 degrees for 45-50 minutes.