Chestnut-Mushroom Casserole

* Exported from MasterCook *

CHESTNUT-MUSHROOM CASSEROLE

Recipe By : Liz Waters for AOL
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Casseroles
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chestnuts -- chopped
1 pound Fresh mushrooms
1 teaspoon vegetable bouillon -- powder
1 Can mushroom soup
2 1/2 cups Half and half
1 Stick butter
4 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon White pepper
12 ounces cheddar cheese -- sharp

Make a white sauce of the butter, flour, and cream. Add salt, pepper,
granulated bouillon dissolved in just a little hot water. Add the
mushroom soup. Saute the mushrooms in a little butter and add with the
chestnuts. Place in a buttered casserole and top with cheese. Place in
a 350 degree oven and heat for 20-30 minutes until cheese is melted and
dish is bubbly. Serve hot. (This is a huge casserole...great for
company or to take to a covered dish meal. For a single
family...prepare two casserole dishes and freeze one after fixing. Be
sure to thaw completely before reheating.) From a recipe collection by
Liz Waters for AOL.





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