Chestnut-Mushroom Casserole

* Exported from MasterCook *

CHESTNUT-MUSHROOM CASSEROLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Casseroles
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Chopped chestnuts
1 pound Fresh mushrooms
1 teaspoon Vegetable bouillon -- powder
1 Can mushroom soup
2 1/2 cups Half and half
1 Stick butter
4 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon White pepper
12 ounces sharp cheese

Make a white sauce of the butter, flour, and cream. Add salt, pepper,
granulated bouillon dissolved in just a little hot water. Add the mushroom
soup. Saute the mushrooms in a little butter and add with the chestnuts.
Place in a buttered casserole and top with cheese. Place in a 350 degree
oven and heat for 20-30 minutes until cheese is melted and dish is bubbly.
Serve hot. (This is a huge casserole...great for company or to take to a
covered dish meal. For a single family...prepare two casserole dishes and
freeze one after fixing. Be sure to thaw completely before reheating.)
>From a recipe collection by Liz Waters for AOL.





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