Chocolate Angel Food Cake

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Title: Chocolate Angel Food Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1/4 c Cocoa
1 1/2 c Divided sugar
3/4 c Sifted cake flour
1 1/2 c Egg whites
1/4 ts Salt
1 ts Cream of tartar
1 ts Vanilla
1 ts Almond extract
Powdered sugar
Strawberries

Preheat oven to 350 degrees. Sift cocoa with 1 cup sugar
twice. Sift flour with remaining sugar three times. Beat
egg whites until foamy. Add salt and cream of tartar. Beat
until whites hold peaks. Fold whites into cocoa mixture and
fold flour mixture into cocoa mixture. Blend in vanilla and
almond extract.
Pour into ungreased tube pan and bake 1 hour and 10
minutes. Invert until cool and sprinkle with powdered sugar
and strawberries. If your tube pan does not have "legs",
invert the pan onto a bottle with a long neck. This will
keep the sides from slipping down and shrinking the cake.
This recipe is low in fat and cholesterol. THE DESSERT
SHOW SHOW #DS3050

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