Chicken 'n Hash Brown Bake

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Title: Chicken 'n Hash Brown Bake
Categories: poultry
Yield: 8 servings

1 southern style h
1 ts Salt
1/4 ts Pepper
4 c Chicken; diced; cooked
1 mushrooms; sliced
1 c Sour cream
2 c Chicken broth
1 cn Cream of chicken soup
2 ts Chicken bouillon granules
2 tb Onions; finely chopped
2 tb Red pepper; finely chopped
Paprika
1/4 c Almonds; sliced

Recipe by: Sue Klapper Preparation Time: 1:00 Thaw hash browns overnight
in refrigerator. Layer in an ungreased 9 x 13 pan. Sprinkle with salt and
pepper.
Place chicken and mushrooms over the hash browns. Stir together sour
cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all.
Sprinkle with paprika and almonds. Bake, uncovered, at 350~ for 50 - 60
minutes or until heated through.

Source: Taste of Home Magazine.



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Preparation Time: 0:00
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