Chicken And Rice Dinner***

* Exported from MasterCook *

CHICKEN AND RICE DINNER***

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Casseroles
Main dish Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds To 3 lb broiler/fryer -- chicken, cut up
1/4 cup (to 1/3 cup) flour
2 tablespoons Oil
1 1/2 cups Long grain rice
1 teaspoon Poultry seasoning
1 teaspoon Salt
1/2 teaspoon Pepper
1 cup Milk
2 1/3 cups Water

Chopped fresh parsley
Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown
chicken on all sides.
Meanwhile, combine rice, poultry seasoning, salt, pepper, milk and water. Pour
into a greased 13x9x2" baking pan. Top with chicken. Cover tightly with
foil and bake at 350 degrees for 55 minutes or until rice and chicken are
tender. Sprinkle with parsley before serving.

Serves: 4 From: "Taste of Home Magazine" Posted by:
Debbie Carlson (D.CARLSON - GEnie)





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